Seasonal menu

toltott paprika.jpg

Seasons change and why shouldn't we follow suit? For every season we propose here a menu that is best made from local produce on the market at the time.

Menu:

  • Körözött (Cottage cheese spread with paprika)
  • Borleves (Hot wine soup)
  • Töltött paprika (Stuffed pepper in tomato sauce)
  • Petrezselymes krumpli (Parsley potatoes)
  • Sült alma (Walnut stuffed baked apples)

Price per person:

12,000 HUF (includes non-alcoholic drinks: teas, lemonades, water etc.)


Traditional menu

Our take on the traditional Hungarian menu. We have tried it, this works.

Menu:

  • Libatepertőkrém (Goose crackling paste)
  • Paprikás csirke (Paprika chicken)
  • Nokedli (Small dumplings)
  • Tejfölös uborkasaláta (Cucumber salad with sour cream)
  • Dióhabos pite (Walnut cream pie with seasonal fruits)

Price per person:

12,000 HUF (includes non-alcoholic drinks: teas, lemonades, water etc.)


Is there something else you would like to cook? Let us know! We are happy to create a menu upon request with your desired dishes at the center.