Make yourself at home in our cosy kitchen and enjoy modern Hungarian & Asian food.
For more than 7 years we have been teaching Hungarian, Japanese and Sri Lankan home cooking classes in Tokyo and Budapest for 6-8 persons.
Check out our classes below and get in touch with us to schedule a class.
Contrary to the popular belief, Hungarian food doesn't have to be heavy. We cook modern, light but distinctly Hungariandishes that show the culinary heritage of the country and its people.
Sushi is everywhere but we miss the taste of our Japanese home. So we set out to introduce you simple, honest, everday Japanese dishes. Ramen, onigiri and gyouza are our favourites.
Imagine a firework of flavours all exploding in your mouth. That is the cuisine of Sri Lanka. Molded by the centuries of South Indian and colonial influence, coconut, maldive fish and chillies are everywhere.